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Bacon (Cured, Pan-Fried, Cooked)
Pork Leg (Shank Half)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Turkey Leg Meat
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