Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Korean BBQ Beef with Basmati Rice and Asian Slaw
(My Muscle Chef)
per 1 serving (330g) - Calories: 381kcal | Fat: 5.90g | Carbs: 46.50g | Prot: 32.00g
Nutrition Facts
-
Similar
Smokey BBQ Brisket with Sweet Potato, Kale & Feta Mash
(My Muscle Chef)
per 1 serving (360g) - Calories: 526kcal | Fat: 20.50g | Carbs: 41.50g | Prot: 41.50g
Nutrition Facts
-
Similar
Bolognese
per 1 cup - Calories: 281kcal | Fat: 16.09g | Carbs: 20.94g | Prot: 16.28g
Other sizes: 1 serving - 70kcal , 100 g - 113kcal ,
more...
Nutrition Facts
-
Similar
Plain Cashew Butter Nuts (with Salt Added)
per 1 tbsp - Calories: 94kcal | Fat: 7.91g | Carbs: 4.41g | Prot: 2.81g ,
more...
Nutrition Facts
-
Similar
Roasted Cashew Nuts
per 100 g - Calories: 553kcal | Fat: 43.85g | Carbs: 30.19g | Prot: 18.22g ,
more...
Nutrition Facts
-
Similar
My Muscle Chef Pesto & Parmesan Chicken Risotto
(My Muscle Chef)
per 1 serving (425g) - Calories: 488kcal | Fat: 23.40g | Carbs: 27.70g | Prot: 40.00g
Nutrition Facts
-
Similar
Dry Roasted Cashew Nuts (with Salt Added)
per 100 g - Calories: 574kcal | Fat: 46.35g | Carbs: 32.69g | Prot: 15.31g ,
more...
Nutrition Facts
-
Similar
Oil Roasted Cashew Nuts (with Salt Added)
per 100 g - Calories: 581kcal | Fat: 47.77g | Carbs: 30.16g | Prot: 16.84g
Other sizes: 1 cup of whole - 749kcal , 1 cup of halves and pieces - 749kcal , 1 oz (18 kernels) - 165kcal ,
more...
Nutrition Facts
-
Similar
Zucchini Bolognese
per 1 cup - Calories: 223kcal | Fat: 13.01g | Carbs: 15.06g | Prot: 13.42g
Other sizes: 1 serving - 223kcal , 100 g - 89kcal ,
more...
Nutrition Facts
-
Similar
Plain Cashew Butter Nuts (without Salt Added)
per 100 g - Calories: 587kcal | Fat: 49.41g | Carbs: 27.57g | Prot: 17.56g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.