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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Pork (Lean Only Eaten)
Canned Chicken (Meat Only)
Beef (Lean Only Eaten)
Caramel Custard Flan (Dry Mix)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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