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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork (Lean Only Eaten)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Leg (Whole, Cooked, Roasted)
Bison Meat (Lean Only)
Pork Chop (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Sirloin (Lean Only)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
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