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Pork Leg (Whole, Cooked, Roasted)
Cooked Red Cabbage (Fat Added in Cooking)
Pheasant Leg Meat
Veal Leg (Top Round)
Red Sour Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Chicken Leg Meat (Stewed, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Red Cabbage (Fat Not Added in Cooking)
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