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Steak (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Braised Beef Steak (Lean and Fat Eaten)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
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