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World Kitchen

Roast Beef with Vegetables & Gravy

Nutrition Facts
Serving Size
1 serving (350 g)
per serve
Energy
1552 kj
371 kcal
Protein
36.10g
Fat
11.60g
Saturated Fat
3.200g
Carbohydrates
27.00g
Sugar
18.60g
Fibre
5.6g
Sodium
662mg
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Last updated: 22 Aug 22 11:33 PM
19%
of RDI*
(371 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (29%)
 
Protein (40%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
371
Fat
11.6g
Carbs
27g
Prot
36.1g
There are 371 calories in 1 serving (350 g) of World Kitchen Roast Beef with Vegetables & Gravy.
Calorie Breakdown: 29% fat, 30% carbs, 40% prot.

Related Beef from World Kitchen:

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Other types of Roast Beef:

Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef (Lean Only Eaten)
Roast Beef Spread
Roast Beef
Roast Beef (Canned)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
  View More Roast Beef Nutritional Info

Other types of Gravy:

Beef Gravy (Canned)
Beef or Meat Gravy
Chicken Gravy (Canned)
Sausage Gravy
Turkey Gravy (Canned)
Brown Gravy
  View More Gravy Nutritional Info
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