Pesto Pasta

Ingredients

• 40 g parmesan shredded cheese
• 3 tbsps pesto sauce
• 1 medium tomato
• 1/2 tbsp olive oil
• 181 g dry spaghetti

Directions

1. In a large pot, bring water to boil and a little salt and oil and cook pasta al dente. Once cooked, drain pasta in a colander. Set aside.
2. Chop tomatoes and garlic, grease pan in a medium heat pan and fry a bit.
3. Add pesto sauce to the pan, stir a bit. Put the pasta on a plate, add pesto sauce and put parmesan cheese for topping.