Spiced Ginger Nut Bread/Muffins

Ingredients

• 2 tbsps gelatin
• 15 g baking powder
• 40 g shredded coconut
• 40 g flaked almonds
• 30 ml sugar free maple flavoured syrup
• 1/2 cup chopped pecans
• 65 g sour cream
• 70 g 100% natural sweetener
• 200 g almond meal
• 90 g almond flour
• 4 extra large eggs
• 1 1/2 tsps cinnamon
• 110 g butter
• 100 g avocados
• 1 tsp ginger

Directions

1. Place all ingredients in a bowl, except for maple syrup, and mix well.
2. Spoon into muffin tins or small loaf tins.
3. Cook for 20mins at 170°c.
4. Drizzle a little maple syrup over top when hot out of oven.
5. Serve warm with butter or a dollop of cream.