Macadamia and Spinach Pesto

Ingredients

• 10 ml olive oil
• 25 g parmesan cheese shaved
• 1 dash black pepper
• 4 tbsps basil
• 1 dash salt
• 1 1/2 cups baby spinach
• 1 clove garlic
• 15 g macadamia nuts

Directions

1. Whirr up the basil leaves and baby spinach in a small food processor.
2. Add the crushed garlic, macadamia nuts, and grated Parmesan cheese. Whirr again until as fine as you like.
3. With motor running, drizzle in the oil until emulsified.
4. Add salt and pepper to taste.