Pumpkin and Turmeric Loaf

Ingredients

• 5 ml apple cider vinegar
• 1 tsp sea salt
• 1 tbsp pumpkin seeds pepitas
• 17 g pine nuts
• 60 g coconut oil
• 2 tbsps coconut flour
• 4 large eggs (whole)
• 1 dash black pepper
• 1 tsp turmeric (ground)
• 2 tbsps rosemary
• 2 cloves garlic
• 2 tsps baking soda
• 450 g pumpkin
• 300 g blanched almonds

Directions

1. Preheat the oven to 160°C. Place parchment paper inside the loaf tin.
2. Blend almonds, garlic, and rosemary.
3. Add pumpkin and blend until smooth.
4. Mix all the ingredients thoroughly except for the pepitas.
5. Pour the mass into the tin and garnish with pepitas—Bake in an oven for 90 minutes.
6. Allow cooling for 10 minutes in the tin. Remove and cool on a wire rack.