Preparation Time: 15 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: Biz319  Sunday Morning Pancakes
An oh so good simple pancake recipe.
Ingredients
Directions
- Mix the flour, baking soda, sugar, and baking powder in a large bowl.
- Melt the butter in the microwave and let cool slightly.
- In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
- Add milk mixture to flour mixture.
- Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
89 members have added this recipe to their cookbook.
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 Reviews
Really tasty. I made several substitution and it still worked out great. I used Bob's Red Mill egg substitute instead of the egg, unsweetened coconut milk for the skim milk and coconut sugar for the traditional sugar. I also added the zest of the lemon and for the flour used part whole wheat, part unbleached and part 10-grain hot cereal mix. They were delicious and satisfying with a delicate lemon flavor. Yum.
23 Sep 12 by member: Mama2five
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Batter was viscous resulting in denser pancakes but the flavor was excellent. I modified slightly by adding cinnamon.
10 Feb 12 by member: Kronkk
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Really good. I added 1 tsp of vanilla extract and about 1/3 cup of blueberries. I don't think I've ever made such fluffy pancakes. The batter is thicker than I expected, but actually made it easier to work with.
07 Feb 12 by member: Traci-Lyn
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Nutritional Summary:
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There are 127 calories in 1 serving of Sunday Morning Pancakes.
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Calorie Breakdown: 25% fat, 63% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
533 kj
127 kcal
Protein
3.76g
Fat
3.55g
Saturated Fat
2.021g
Polyunsaturated Fat
0.253g
Monounsaturated Fat
0.938g
Cholesterol
26mg
Carbohydrates
19.95g
Sugar
3.81g
Fibre
0.6g
Sodium
350mg
Potassium
83mg
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Calorie Breakdown:
Carbohydrate (63%)
Fat (25%)
Protein (12%)
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*Based on an RDI of 2000 calories
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