Egg and Bacon Breakfast Muffins

Ingredients

• 1/2 cup shredded colby jack cheese
• 6 thin slices bacon
• 12 large eggs
• 1 small chopped tomato
• 1/4 tsp garlic powder
• 1 tsp pepper
• 1 tsp salt
• 1/2 cup chopped onion
• 4 tbsps chopped green onion
• 5 tsps hot sauce

Directions

1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
3. Stir in bacon and cheese.
4. Spoon by 1/3 cupfuls into greased muffin cups.
5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.