Lemon Poppy Seed Muffins

Ingredients

• 1 large egg
• 2 cups flour
• zest of 1 lemon
• 1/4 cup butter
• 3 tbsps poppy seeds
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 tsps baking powder
• 10 tsps sweetener
• 12 fl oz vanilla soy milk

Directions

1. In a large bowl, mix dry ingredients.
2. In a small bowl mix the zest, egg, butter and soy milk together until combined.
3. Mix with dry ingredients and stir just until combined, trying not to over stir.
4. Bake at 350 °F (175 °C) for 20 minutes.
5. Let cool in the pan for 2 minutes before taking them out.
6. Note: sugar can be used instead of sweetener.