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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1638 kj
392 kcal
Protein
30.12g
Fat
23.31g
Saturated Fat
5.828g
Polyunsaturated Fat
5.861g
Monounsaturated Fat
9.594g
Cholesterol
115mg
Carbohydrates
13.47g
Sugar
0.31g
Fibre
0.4g
Sodium
408mg
Potassium
257mg
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(392 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
392
Fat
23.31g
Carbs
13.47g
Prot
30.12g
There are 392 calories in 1 cup of diced Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten).
Calorie Breakdown: 55% fat, 14% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) 20
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) 41
1 oz, with bone (yield after cooking, bone removed) 58
1 thick slice (approx 5 cm x 4 cm x 1 cm) 61
1 oz, with bone (yield after bone removed) 64
1 oz, boneless 82
1 oz, boneless (yield after cooking) 84
1 small piece (yield after cooking, bone removed) 142
1 serving (85 g) 247
1 medium piece (yield after cooking, bone removed) 249
100 g 290
1 cup diced 392
1 large piece (yield after cooking, bone removed) 406
1/2 chicken (yield after cooking, bone removed) 1351

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Wing with Skin
Baked or Fried Coated Chicken Breast with Skin
Baked or Fried Coated Chicken Leg with Skin
Baked or Fried Coated Chicken Drumstick with Skin
  View More
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