| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
243 kj
58 kcal
Protein
4.46g
Fat
3.45g
Saturated Fat
0.863g
Polyunsaturated Fat
0.868g
Monounsaturated Fat
1.421g
Cholesterol
17mg
Carbohydrates
2g
Sugar
0.05g
Fibre
0.1g
Sodium
60mg
Potassium
38mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
3.45g
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Carbs
2g
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Prot
4.46g
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| There are 58 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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