| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
3075 kj
735 kcal
Protein
90.77g
Fat
38.56g
Saturated Fat
14.379g
Polyunsaturated Fat
1.043g
Monounsaturated Fat
18.96g
Cholesterol
290mg
Carbohydrates
0g
Fibre
0g
Sodium
376mg
Potassium
1420mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
735
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Fat
38.56g
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Carbs
0g
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Prot
90.77g
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| There are 735 calories in 1 pound of Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
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