| Food database and calorie counter |
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1 tail (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 tail (yield after cooking, bone removed)
Energy
2631 kj
629 kcal
Protein
74.23g
Fat
34.42g
Saturated Fat
13.336g
Polyunsaturated Fat
1.123g
Monounsaturated Fat
14.842g
Cholesterol
254mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
559mg
Potassium
629mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
629
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Fat
34.42g
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Carbs
0g
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Prot
74.23g
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| There are 629 calories in 1 Beef Oxtail. |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Beef:
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