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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
88 kj
21 kcal
Protein
2.47g
Fat
1.15g
Saturated Fat
0.445g
Polyunsaturated Fat
0.037g
Monounsaturated Fat
0.495g
Cholesterol
8mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
19mg
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
21
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Fat
1.15g
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Carbs
0g
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Prot
2.47g
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| There are 21 calories in 1 ounce, with bone Beef Oxtails. |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Beef:
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