| Food database and calorie counter |
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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
673 kj
161 kcal
Protein
28.76g
Fat
4.05g
Saturated Fat
1.109g
Polyunsaturated Fat
0.92g
Monounsaturated Fat
1.479g
Cholesterol
78mg
Carbohydrates
0.44g
Sugar
0g
Fibre
0g
Sodium
68mg
Potassium
237mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
161
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Fat
4.05g
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Carbs
0.44g
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Prot
28.76g
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| There are 161 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Fried, Cooked). |
| Calorie Breakdown: 24% fat, 1% carbs, 75% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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