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Nutrition Facts
Serving Size
1 medium
per serve
Energy
45 kj
11 kcal
Protein
1.85g
Fat
0.14g
Saturated Fat
0.014g
Polyunsaturated Fat
0.041g
Monounsaturated Fat
0.012g
Cholesterol
5mg
Carbohydrates
0.37g
Sugar
0g
Fibre
0g
Sodium
8mg
Potassium
46mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(11 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (12%)
 
Protein (73%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
11
Fat
0.14g
Carbs
0.37g
Prot
1.85g
There are 11 calories in 1 medium Clam (Mixed Species).
Calorie Breakdown: 12% fat, 15% carbs, 73% prot.

Common serving sizes:

Serving Size Calories
1 small 7
1 medium 11
1 large 15
100 g 74
1 cup (with liquid and clams) 168
1 lb 336

Related types of Clams:

Clams
Canned Clams
Cooked Clams
Fried Battered Clams
Baked or Grilled Clams
Steamed or Boiled Clams
  View More Clams Nutritional Info

Related types of Seafood:

Lobster
Mussels
Crab
Octopus
Shrimp (Cooked)
  View More Seafood Nutritional Info

See also:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Paella
Smoked Clams in Oil
Shellfish Mixture and Vegetables in Soy-Based Sauce
Bouillabaisse
  View More
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