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1 melon (24.5 cm x 4 cm dia) yields

Cooked Bitter Melon (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 melon (24.5 cm x 4 cm dia) yields
per serve
Energy
217 kj
52 kcal
Protein
0.96g
Fat
3.58g
Saturated Fat
0.65g
Polyunsaturated Fat
1.079g
Monounsaturated Fat
1.632g
Cholesterol
0mg
Carbohydrates
4.97g
Sugar
2.21g
Fibre
2.2g
Sodium
282mg
Potassium
361mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
52
Fat
3.58g
Carbs
4.97g
Prot
0.96g
There are 52 calories in 1 Cooked Bitter Melon (Fat Added in Cooking).
Calorie Breakdown: 58% fat, 36% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 44
1 melon (24.5 cm x 4 cm dia) yields 52
1 cup 57

Related types of Melons:

Cooked Winter Melon
Cooked Bitter Melon
Watermelon
Cantaloupe
Waxgourd (Chinese Preserving Melon)
Honeydew Melons
  View More Melons Nutritional Info

See also:

Cooked Bitter Melon (Fat Not Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Melon Balls (Frozen)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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