Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (73 g)
Energy
113 kj
27 kcal
Protein
0.42g
Fat
0.5g
Saturated Fat
0.087g
Polyunsaturated Fat
0.242g
Monounsaturated Fat
0.023g
Cholesterol
0mg
Carbohydrates
5.61g
Sugar
2.96g
Fibre
2.4g
Sodium
228mg
Potassium
139mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
27
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Fat
0.5g
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Carbs
5.61g
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Prot
0.42g
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There are 27 calories in 1 serving of Cooked Carrots (from Frozen, Fat Not Added in Cooking). |
Calorie Breakdown: 16% fat, 78% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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