| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, baby
Energy
231 kj
55 kcal
Protein
0.86g
Fat
1.01g
Saturated Fat
0.177g
Polyunsaturated Fat
0.495g
Monounsaturated Fat
0.047g
Cholesterol
0mg
Carbohydrates
11.44g
Sugar
6.03g
Fibre
4.9g
Sodium
465mg
Potassium
285mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
1.01g
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Carbs
11.44g
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Prot
0.86g
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| There are 55 calories in 1 cup, baby Cooked Carrots (from Frozen, Fat Not Added in Cooking). |
| Calorie Breakdown: 16% fat, 78% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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