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1 oz, raw (yield after cooking)

Fried Beef Liver

Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
per serve
Energy
153 kj
37 kcal
Protein
5.52g
Fat
0.97g
Saturated Fat
0.311g
Polyunsaturated Fat
0.202g
Monounsaturated Fat
0.136g
Cholesterol
79mg
Carbohydrates
1.08g
Sugar
0g
Fibre
0g
Sodium
84mg
Potassium
73mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (25%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
0.97g
Carbs
1.08g
Prot
5.52g
There are 37 calories in 1 ounce, raw Fried Beef Liver.
Calorie Breakdown: 25% fat, 12% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 37
1 oz of 49
1 slice (16.5 cm x 2-0.4 cm x 0.4 cm) 148
1 serving (85 g) 148
100 g 174
1 cup diced 219

Related types of Beef:

Corned Beef
Beef Steak
Beef
Lean Minced Beef
Roast Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Beef Liver
Chicken Liver (Pan-Fried, Cooked)
Veal Liver (Cooked, Pan-Fried)
Turkey Liver
Veal Liver
  View More
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