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Nutrition Facts
Serving Size
1/2 cup of slices
per serve
Energy
74 kj
18 kcal
Protein
1.5g
Fat
0.14g
Saturated Fat
0.036g
Polyunsaturated Fat
0.037g
Monounsaturated Fat
0.022g
Cholesterol
0mg
Carbohydrates
3.64g
Sugar
1.92g
Fibre
2g
Sodium
5mg
Potassium
108mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (6%)
 
Protein (27%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
18
Fat
0.14g
Carbs
3.64g
Prot
1.5g
There are 18 calories in a 1/2 cup of slices of Okra (without Salt, Drained, Boiled, Cooked).
Calorie Breakdown: 6% fat, 67% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1/2 cup slices 18
8 pods (7.5 cm long) 19
100 g 22
1 lb 100

Related types of Okra:

Fried Batter-Dipped Okra
Okra (Frozen)
Pickled Okra
Cooked Okra
Cooked Okra (Canned)
Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Carrots
Lettuce
Onions
Red Tomatoes
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Okra (Fat Not Added in Cooking)
Tomato with Corn and Okra
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Tomato and Okra
Cooked Okra (from Fresh, Fat Added in Cooking)
  View More
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