Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
4099 kj
980 kcal
Protein
85.96g
Fat
67.81g
Saturated Fat
23.95g
Polyunsaturated Fat
7.031g
Monounsaturated Fat
30.074g
Cholesterol
304mg
Carbohydrates
0g
Fibre
0g
Sodium
249mg
Potassium
1520mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
980
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Fat
67.81g
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Carbs
0g
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Prot
85.96g
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There are 980 calories in 1 pound of Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs). |
Calorie Breakdown: 64% fat, 0% carbs, 36% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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