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1/2 breast (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone and skin removed)
Energy
527 kj
126 kcal
Protein
14.73g
Fat
7.02g
Saturated Fat
2.616g
Polyunsaturated Fat
0.897g
Monounsaturated Fat
2.321g
Cholesterol
56mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
143mg
Potassium
158mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
126
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Fat
7.02g
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Carbs
0g
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Prot
14.73g
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| There are 126 calories in a 1/2 breast of Roasted Duck (Skin Not Eaten). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
Related types of Duck:
See also:
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