| Food database and calorie counter |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
67 kj
16 kcal
Protein
2.42g
Fat
0.64g
Saturated Fat
0.179g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.207g
Cholesterol
7mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
33mg
Potassium
17mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
16
|
|
Fat
0.64g
|
|
Carbs
0g
|
|
Prot
2.42g
|
| There are 16 calories in 1 ounce, with bone, raw, without skin Roasted Grilled or Baked Chicken Wing (Skin Not Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
14 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
16 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
22 |
|
1 oz, with bone (yield after bone and skin removed) |
24 |
|
1 small (yield after cooking, bone and skin removed) |
36 |
|
1 medium (yield after cooking, bone and skin removed) |
42 |
|
1 serving (21 g) |
42 |
|
1 large (yield after cooking, bone and skin removed) |
54 |
|
100 g |
201 |
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
