Food database and calorie counter |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
108 kj
26 kcal
Protein
3.97g
Fat
1g
Saturated Fat
0.336g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.228g
Cholesterol
12mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
56mg
Potassium
40mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
26
|
|
Fat
1g
|
|
Carbs
0g
|
|
Prot
3.97g
|
There are 26 calories in 1 ounce, with bone, raw, without skin Roasted Turkey Drumstick (Skin Not Eaten). |
Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
24 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
1 oz, with bone (yield after bone and skin removed) |
35 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
35 |
100 g |
185 |
1 small (from hen, approx 5 to 6 kg bird) (yield after cooking, bone and skin removed) |
215 |
1 cup diced |
250 |
1 medium (approx 6.5 - 8 kg bird) (yield after cooking, bone and skin removed) |
348 |
1 serving (188 g) |
348 |
1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed) |
479 |
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|