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Coconut Milk or Cream (Liquid with Water)
French or Vienna Bread (Includes Sourdough)
Margarine-Like Spread (Sweetened, Stick or Tub)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Broth or Bouillon Soup (Made with Powder)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
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