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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Minced Lamb (Cooked, Grilled)
Lamb Liver (Cooked, Braised)
Pork (Lean Only Eaten)
Lamb Brain (Cooked, Pan-Fried)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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