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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Battered Fish Stick Patty or Fillet
Corned Beef (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Related searches for: Fried Battered Pork Chop (Lean and Fat Eaten)
beef chicken lamb
ham pork

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