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Squid (Mixed Species, Cooked, Fried)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
Chicken Leg Meat (Fried, Cooked)
Turkey Breast Meat (Cooked, Roasted)
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