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Skim or Nonfat Milk (0.5% or Less Butterfat)
Chicken Meat and Skin
Chicken Skin (Roasted, Cooked)
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
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Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
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