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Shoulder Pork Roast
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Fried Battered Pork Chop (Lean Only Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Related searches for: Pork Shoulder (Arm Picnic, Lean Only)
beef chicken lamb
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