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Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Fried Pork (Lean Only Eaten)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Ham (Boneless, Extra Lean and Regular, Cured)
Pork Chops or Roasts (Sirloin, Bone-In)
Cured Ham (Boneless, Cooked, Unheated)
Loin Pork Roast (Lean and Fat Eaten)
Pork Spareribs (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Related searches for: Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
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