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Chinese Cabbage (Bok-Choy, Pak-Choi)
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen)
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Soy Flour (Low Fat)
Pork Leg (Shank Half, Cooked, Roasted)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Leg Meat
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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