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Pork and Turkey Bologna (Lite)
Roast Beef
Pork Roast
Lamb Roast
Pot Roast
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Turkey Neck Meat (Cooked, Simmered)
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