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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
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