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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Rabbit Stew with Potatoes and Vegetables
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Beef Salad
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Rendang
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
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