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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Whole, Lean Only)
Veal Shank (Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Lamb Heart (Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Fried Beef Steak (Lean and Fat Eaten)
Related searches for: Braised or Boiled Beef Pot Roast (Lean Only Eaten)
lamb hamburgers steak
minced beef beef

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