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Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Broth Soup (Less/Reduced Sodium, Canned)
Pork Beef Chicken Sausage (Smoked Skinless)
Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
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