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White Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Baked)
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Potatoes (Flesh, with Salt, Microwaved)
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Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Potatoes (Flesh without Skin, without Salt, Boiled)
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