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Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
Red Potatoes (Flesh and Skin)
Carrots (Solids and Liquids, Canned)
Potatoes (Flesh, with Salt, Microwaved)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Peas and Carrots (Solids and Liquids, Canned)
Lasagna with Meat and Sauce Entree (Frozen)
Russet Potatoes (Flesh and Skin)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
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