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Fresh Ham (Lean Only Eaten)
Fresh Ham
Fresh Ham (Lean and Fat Eaten)
Sliced Ham (Extra Lean)
Pork Leg (Whole, Lean Only)
Smoked or Cured Ham (Lean Only Eaten)
Pork Leg (Shank Half)
Fried Ham (Lean Only Eaten)
Ham (Boneless, Extra Lean and Regular, Cured)
Pork Leg (Rump Half, Lean Only)
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