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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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