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Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Baked Sweetpotato (Peel Eaten)
Casserole or Mashed Sweetpotato
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
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