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Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Duck Meat and Skin
Goose Meat and Skin
Apples (without Skin)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
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