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Lamb Shoulder
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Lamb Kebab
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Tagine
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Swiss Steak
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